Feeding Kokomo with Compassion
In Kokomo, No Food Left Behind, also known as Kokomo’s Pop-Up Pantries, is making a lasting impact by ensuring families have access to food without barriers. This initiative operates from a food pantry located across from the Carver Community Center, a result of a partnership between Carver Community Center and Indiana University Kokomo.
Through this collaboration, the pantry serves 50 to 75 families weekly, though the true number is likely higher as many pick up food for others who cannot make it due to work, lack of transportation, or being homebound.
For some, the food provided is more than just a meal—it’s life-changing. One woman was able to manage her A1C levels thanks to the fresh fruits and vegetables available through the pantry. Stories like this highlight how access to nutritious food can improve not only hunger but also long-term health.
The impact extends beyond health. Just recently, someone reached out, expressing deep gratitude because they are homeless and rely on No Food Left Behind to keep from going hungry. Many others have shared how they weren’t sure how they would eat for the rest of the week until they visited the pantry.
No Food Left Behind ensures that nothing goes to waste. If there is leftover food from their pop-ups, it is used to restock roadside pantries across town or shared with other organizations that need it. One of their newest partners, Ree-Ree’s Place, is just two blocks away and prepares free meals for those in need. By working together, these organizations help stretch resources even further.
Even food that isn’t suitable for human consumption doesn’t go to waste. Instead, it is given to local farms to feed chickens and other barnyard animals, ensuring that every donation serves a purpose.
Unlike many food pantries that require ID or documentation, No Food Left Behind operates on a no-questions-asked policy. Anyone in need can simply show up and receive food, making it easier for individuals and families to get help without added stress or judgment.
This initiative wouldn’t be possible without its dedicated coordinator and co- coordinators, who work tirelessly to keep the pantry running smoothly: Jen Morris, Dorothy and Steve Kennedy, Christine and Frank Lord and Gerrie Walker. Their hard work and dedication ensure that the community continues to have access to much-needed food assistance.
No Food Left Behind is more than just a food pantry—it’s a community-driven effort that brings hope and relief to those struggling with food insecurity. Thanks to its partnership with Carver Community Center and Indiana University Kokomo, as well as collaborations with other local organizations, this pantry continues to make a real difference in the lives of many. Through compassion, and teamwork, they embody the true spirit of giving and support in Kokomo.